CÀRN MÒR SINGLE MALT SCOTCH WHISKY TASTING
Friday, 13 February 2015
in the restaurant “EssKultur“ (www.ess-kultur.at), Marxergasse 14, 1030 Vienna
Beginning: 18.00 hrs
Whisky Tasting: 19.30 hrs
A total of 9 single malt scotch whiskys are being presented, thereof not less than 7 single cask Bottlings. For this time also some special editions (S.E.) of Thomas Gillespie’s private collection have been selected.
The number of participants is limited to 30 to ensure a nice and relaxed atmosphere after the dinner.
The Line Up:
Royal Brackla 2001 @ 46 %
Westport 1995 @ 46 %
Fettercairn 2000 @ 54.9% (organic barrel) S.E.
Dalmore 2000 @ 57.0 % (organic barrel) S.E.
Ben Nevis 1997 @ 52.8 %
Tomatin 1994 @ 59.1 %
Clynelish 1997 @ 50.4 % S.E.
Braes of Glenlivet 1994 @ 55.0 % S.E.
Highland Park 1995 @ 54.0 % S.E.
Before the whisky tasting “sardines Sardinian style” and as main course “South African Bobotie” (a stew in “Cape Malay Style”) will be served. (If you wish vegetarian food please indicate upon reservation). Following the dinner the Single Malt Tasting starts at 19.30 hrs!
As Diners Club Member you are granted a discount of 20 % for the Special Single Malt Scotch Whisky tasting incl. the dinner paying € 44, – per person (instead of € 55, – per person).
The discount of 20 % on the current price is also granted for Single Malt Whiskys you buy on the occasion of the event.
Reservation: Please make a reservation as the number of participants is limited.
Gillespie & Partners GmbH
Kantgasse 3/11, 1010 Vienna
office@gillespiepartners.com
www.gillespiepartners.com
Reference: Diners Club – Whisky Tasting
In order to facilitate the handling please be so kind to indicate the Diners Club Discount when making the reservation respectively effecting payment.
The offer is only valid when payment is effected with your Diners Club Card!
